
Either way, add it all to the bowl with the tuna.
For the dressing, you can choose between adding everything to the same bowl and mixing very well, or using a smaller bowl to pre-mix the mayo, mustard, lemon juice, salt, pepper, and dill. Add the celery, shallot, capers, and/or pickles. Break up any big pieces of tuna with a fork. Then open the lid and empty the tuna into a medium mixing bowl. The easiest way to do this is to leave about ¼ inch of the lid attached when you open the can and press down on the lid to squeeze out the liquid. Drain all of the water or most of the olive oil from the tuna. This move lets you pack in tons of flavor and a welcome crunch that doesn't get in the way of the whole. For the best texture, dice the celery, shallot, and pickles (if using) very small. If you make this tuna egg salad recipe, leave a recipe rating or comment below. Store leftovers in a covered airtight container in the fridge, for up to 3 days. Serve it with some apple slices, or how about with air fryer sweet potato wedges? Of course, simple potato chips are just at home alongside this humble sandwich recipe. Or, turn this simple recipe into a delicious meal! Steamed green beans are a great way to round this out and make it a meal.
Toast a piece of bread, put the tuna on top, top with cheese and toast for a minute until the cheese has melted.
Serve alongside slices of red bell pepper and dip into it. Serve on a bed of salad greens or wrapped in lettuce leaves for a low carb lunch. Turn this into tuna salad sandwiches by adding a scoop of the tuna salad between two slices of whole grain bread. Use it as a cool sandwich filling during the summer months. You can use your imagination and take the basic recipe making it into a healthy meal So don't be afraid to experiment with different ingredients until you find a combination that makes your version of the best egg salad! Making tuna salad is simple, but it's also really versatile. Serve on a bed of lettuce or enjoy as is! Variations Once everything is mixed together, give it a taste and add salt and pepper as needed. I like to use some chopped celery for crunch and although it's not in the recipe card below, some red onion gives some extra flavor if that's your thing. I recommend you add in a portion of the mayonnaise to taste and add more if you want a creamier salad. The amount of mayonnaise you use is really up to you. Then, add in the canned tuna and mix it all together. Start by a little chopping of the eggs, celery and onions into small pieces. Making a delicious tuna salad is easy, and it's a great way to use up some canned tuna and hard boiled eggs. I always have hard boiled eggs in my fridge for snacks, breakfasts and well.recipes like this! You can boil eggs on your stovetop or make hard boiled eggs in your Instant Pot. It's perfect for a busy day when you don't want to get cooking. #Tuna fish recipes full
The full recipe is below but here's the recipe in a nutshell. It has 29 grams of protein, so you'll be satisfied until dinner. Tuna Salad is awesome when you’re making packed lunches for the field or just need something quick and easy. Meet your new meal solution - Tuna Salad with Egg. Some days we need more to look forward to than a plain old sandwich. So yes, simple is key but let’s be honest. I mean seriously, who has time to cook elaborate meals these days? Between work, errands, and taking care of our families, we barely have enough time for fancy pants meals. I love a high-protein, easy lunch but some days (okay, most days), I don’t have a lot of time. So basically, we’ve got the best of both worlds coming together in this easy recipe! I happen to like tuna salad and I also like a classic egg salad. There’s basically no wrong way to use this easy recipe! Protein Packed Tuna Salad Use it to make it into a tuna salad sandwich or dip veggies and crackers into it.
It's so easy to make using ingredients from your pantry and fridge! With 29 grams of protein, it's a spin on the classic tuna salad recipe.
This Tuna Salad with Egg is simple to make and tastes great.