In general, we were happy with our experience and we will definitely go back there if we want this type of comfort food. It could be too busy in the restaurant and our second round of order were missed half of the items they eventually brought the food out after three times of reminding. The waiters were very friendly and trying hard to get the job done. The food items were arranged in plates with focus on kitchen efficiency and without any presentation efforts, which was fine for us.
#Lamb hot pot near me skin#
When the outside of the meatball was overcooked, or the wonton skin was cooked off, inside was still icy. We had problem with meatballs and wanton they came out directly from freezer. We ate lamb and beef and some vegetables and it was enough and very good. The seafood was fresh, meat was finely sliced, vegetables were in decent quality, rice noodles and wheat noodle looked good but like those from regular supermarket. First hot pot experience in Europe, Very satisfying. We ordered bi-broth, in which a spicy broth and a house broth were separated in a pot. The room setting, utensils and tableware were well fit for this midrange chain restaurant. The atmosphere was energetic and pleasant with all the serving staff being young and good looking, and it also projected a bit of fast food image. Soy Milk 48 Mongolian Lamb Hot Pot 106 Thai Coconut Curry Chicken Hot Pot 110. Great job Little Sheep and thanks for making my first experience with hot pot such a enjoyable one - all the best! More egg Chicken and Egg Hot Pot with Ramen 51 Chicken Hot Pot with Soy Milk 48. I agree with one of the other reviewers that it is surprisingly, reasonably priced for NYC. Vegetarian Friendly, Vegan Options Excellent 28 Very good 20 Average. This is definitely a concept which, I'm sure, is better shared with others. Asian, Mongolian, Chinese, Soups Special Diets. My only regret is that I was traveling by myself so I couldn't enjoy this fabulous meal with anyone else.
The food itself was fresh and delicious and the best part, in my opinion, you can enjoy everything while it is still piping hot! There was even a little "cheat sheet" on the table which helped guide you through the process. I can't express how much I value that level of service. he could not have been more patient explaining how it worked and making recommendation on the best way to order. Once I told the server that this was my first time visiting a restaurant with this concept. So glad I decided to give Little Sheep a try.
I kept hearing the term "hot pot" but didn't know what it was. Mediterranean Restaurants for Families in Flushing.Asian Restaurants for Families in Flushing.Restaurants near Happy Lamb Hot Pot, Flushing.Hotels near (EWR) Newark Liberty Intl Airport.Hotels near Queens Wildlife Conservation Center.Hotels near Bowne House Historical Society.Hotels near Hindu Temple Society of North America.Hotels near Flushing Meadows Corona Park.Hotels near USTA National Tennis Center.Hotels with Complimentary Breakfast in Flushing.InterContinental (IHG) Hotels in Flushing.Top with beurre noisette and serve with yogurt. From the capital of gourmet lamb in Inner Mongolia-Baotou, with love and passion for the best taste of lamb, Happy Lamb Hot Pot is here from lands afar. Cover and cook on really low heat for 40 minutes.įor the beurre noisette: Cook the butter in a small saucepot until it starts to brown, then add almonds and pine nuts and continue to cook until toasted. Add the rice and stir all together, then add the ground beef, salt, allspice, cinnamon, pepper and 4 1/2 cups water. Place oil and onions in same pot and cook until tender. Cover it tight and roast until tender, 3 to 3 1/2 hours.įor the ouzi rice: Meanwhile, add ground beef to a hot pot and cook, stirring and mashing constantly, until cooked, 10 to 12 minutes. Add Burgundy, Marsala, sherry, salt, allspice, pepper, cinnamon and 1 1/2 quarts water and let it simmer a few minutes.Īdd tomatoes, bay leaves, rosemary and the contents of the Dutch oven to roasting pan with the lamb. Remove to a roasting pan and drizzle with apple cider vinegar.Īdd diced garlic, then onions to the Dutch oven and cook until tender, 8 to 10 minutes. Heat oil in a large Dutch oven and sear lamb all around until nicely browned. For the lamb: Preheat the oven to 350 degrees F.
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